Practical workshop where students will learn about Modernisme and its connection to chocolate.
Explanation about the cocoa tree, the chocolate-making process, and its ingredients, followed by hands-on activities involving artistic expression and sensory experimentation with chocolate.
This workshop invites you to work on basic chocolate-making techniques. It begins with a theoretical part with a brief explanation of cocoa, its history, and chocolate-making techniques.
We start from the same cocoa, origin, and producer to make a comparative tasting of different chocolates. We taste chocolates made with surprising ingredients and learn about the elaboration process of artisan chocolate.
Through the history of chocolate, we dive into major themes of the pre-Columbian era, colonization, the introduction and expansion of chocolate in Europe, and the cultural changes it sparked.
Chocolate is an element that allows linking educational knowledge from the scientific field. At the Chocolate Museum, we do this through an educational, practical, and fun workshop, playing with the changes of state and crystallization of chocolate
