Practical workshop where students will learn about Modernisme (Catalan Art Nouveau) and its connection to chocolate.
In the second part of the workshop, they will put into practice the trencadís technique using chocolates of different colors and create their own artistic piece.
Explanation about the cocoa tree, the chocolate-making process, and its ingredients, followed by hands-on activities involving artistic expression and sensory experimentation with chocolate.
This workshop invites you to work on basic chocolate-making techniques. It begins with a theoretical part with a brief explanation of cocoa, its history, and chocolate-making techniques.
We start from the same cocoa, origin, and producer to make a comparative tasting of different chocolates. We taste chocolates made with surprising ingredients and learn about the elaboration process of artisan chocolate.
