Explanation about the cocoa tree, the chocolate-making process, and its ingredients, followed by hands-on activities involving artistic expression and sensory experimentation with chocolate.
Practical workshop where students will learn about Modernisme and its connection to chocolate.
This workshop invites you to work on basic chocolate-making techniques. It begins with a theoretical part with a brief explanation of cocoa, its history, and chocolate-making techniques.
Through the history of chocolate, we dive into major themes of the pre-Columbian era, colonization, the introduction and expansion of chocolate in Europe, and the cultural changes it sparked.
