This workshop invites you to work on basic chocolate-making techniques. It begins with a theoretical part with a brief explanation of cocoa, its history, and chocolate-making techniques. In the practical part, we learn to use a piping bag to make our chocolate lollipops.
Practical workshop where students will learn about Modernisme and its connection to chocolate.
Explanation about the cocoa tree, the chocolate-making process, and its ingredients, followed by hands-on activities involving artistic expression and sensory experimentation with chocolate.
Through the history of chocolate, we dive into major themes of the pre-Columbian era, colonization, the introduction and expansion of chocolate in Europe, and the cultural changes it sparked.
