Chocolate is an element that allows linking educational knowledge from the scientific field. At the Chocolate Museum, we do this through an educational, practical, and fun workshop, playing with the changes of state and crystallization of chocolate.
Key curricular competencies: Competence in science, which involves understanding and explaining the natural and social environment, using a set of knowledge and methodologies, including observation and experimentation, to pose questions and draw conclusions based on evidence to interpret and transform the natural world and the social context.
The activity includes a free visit to the museum before or after the workshop.
The activity can be complemented with a guided tour of the museum’s permanent exhibition (supplement 5€ per student).
Practical workshop where students will learn about Modernisme and its connection to chocolate.
Explanation about the cocoa tree, the chocolate-making process, and its ingredients, followed by hands-on activities involving artistic expression and sensory experimentation with chocolate.
This workshop invites you to work on basic chocolate-making techniques. It begins with a theoretical part with a brief explanation of cocoa, its history, and chocolate-making techniques.
