Practical workshop where students will learn about Modernisme (Catalan Art Nouveau) and its connection to chocolate.
In the second part of the workshop, they will put into practice the trencadís technique using chocolates of different colors and create their own artistic piece.
The activity includes a tasting. Please inform us of any food allergies at the time of booking.
The activity includes a self-guided visit to the museum before or after the workshop.
You can complement the activity with a guided tour of the museum’s permanent exhibition (additional €5 per student).
Explanation about the cocoa tree, the chocolate-making process, and its ingredients, followed by hands-on activities involving artistic expression and sensory experimentation with chocolate.
This workshop invites you to work on basic chocolate-making techniques. It begins with a theoretical part with a brief explanation of cocoa, its history, and chocolate-making techniques.
Through the history of chocolate, we dive into major themes of the pre-Columbian era, colonization, the introduction and expansion of chocolate in Europe, and the cultural changes it sparked.
