The museum is the setting for a team game with the history and process of chocolate making as the common thread. Once the visit is over, we use the chocolate to draw and create together.
Curricular competencies: Specific competency in the field of applied sciences, developing social skills, and working in different teams with assigned roles that allow fostering growth among equals, valuing the importance of breaking gender roles in scientific research, for personal and work entrepreneurship.
Chocolate is an element that can be used to connect with educational knowledge in the field of science. At the Chocolate Museum, we explore this through an educational, hands-on and fun workshop, experimenting with changes of state and the crystallization of chocolate.
Practical workshop where students will learn about Modernisme and its connection to chocolate.
A hands-on workshop in which students will recreate the original chocolate recipe used by the Mayans and Aztecs and compare it to the modern version.
