Practical workshop where students will learn about Modernisme (Catalan Art Nouveau) and its connection to chocolate.
In the second part of the workshop, they will put into practice the trencadís technique using chocolates of different colors and create their own artistic piece.
Chocolate is an element that can be used to connect with educational knowledge in the field of science. At the Chocolate Museum, we explore this through an educational, hands-on and fun workshop, experimenting with changes of state and the crystallization of chocolate.
A hands-on workshop in which students will recreate the original chocolate recipe used by the Mayans and Aztecs and compare it to the modern version.
The museum is the setting for a team game with the history and process of chocolate making as the common thread. Once the visit is over, we use the chocolate to draw and create together.
