A hands-on workshop in which students will recreate the original chocolate recipe used by the Mayans and Aztecs and compare it to the modern version. At the same time, the session will cover the introduction and spread of chocolate in Europe and the cultural changes it brought about.
Chocolate is an element that can be used to connect with educational knowledge in the field of science. At the Chocolate Museum, we explore this through an educational, hands-on and fun workshop, experimenting with changes of state and the crystallization of chocolate.
Practical workshop where students will learn about Modernisme and its connection to chocolate.
The museum is the setting for a team game with the history and process of chocolate making as the common thread. Once the visit is over, we use the chocolate to draw and create together.
