The museum is the setting for a team game with the history and process of chocolate making as the common thread. Once the visit is over, we use the chocolate to draw and create together.
Curricular competencies: Specific competency in the field of applied sciences, developing social skills, and working in different teams with assigned roles that allow fostering growth among equals, valuing the importance of breaking gender roles in scientific research, for personal and work entrepreneurship.
The activity does not include tasting.
A hands-on workshop in which students will recreate the original chocolate recipe used by the Mayans and Aztecs and compare it to the modern version.
Explanation of the cocoa tree, the manufacturing process, and the ingredients of chocolate and implementation through artistic expression and sensory experimentation with chocolate.
