Explanation of the cocoa tree, the manufacturing process, and the ingredients of chocolate and implementation through artistic expression and sensory experimentation with chocolate.
Curricular competencies: Learning situation, the context of a reality located in a time and space that sets the stage where the challenge of the situation is posed, solving it will involve mobilizing knowledge and connecting actions.
A hands-on workshop in which students will recreate the original chocolate recipe used by the Mayans and Aztecs and compare it to the modern version.
The museum is the setting for a team game with the history and process of chocolate making as the common thread. Once the visit is over, we use the chocolate to draw and create together.
