
Practical chocolate-making workshop focused on creating chocolate lollipops. We will use piping bags and piping cones to create fully customised lollipops, playing with different colours, textures and shapes. In addition to chocolate, we will use a variety of ingredients and edible decorations that complement or contrast with the flavours of cocoa.
WHAT DOES THE WORKSHOP INCLUDE?

Practical workshop in which you can learn about modernism (Catalan Art Nouveau) and its relationship with chocolate and the city of Barcelona.

This practical and creative workshop for families in which we use chocolate for artistic expression with the help of the cornet and mold.

Chocolate and wine have more in common than it seems. The origin and variety of cocoa and grapes and the differences in the fermentation and elaboration processes result in two very complex products.