Chocolate and wine have more in common than it seems. The origin and variety of cocoa and grapes and the differences in the fermentation and elaboration processes result in two very complex products. The aromas, flavors and nuances come together in a different tasting that complements wines and cavas DO Penedès with artisanal chocolates crafted in the museum’s production facility.
Practical workshop in which you can learn about modernism (Catalan Art Nouveau) and its relationship with chocolate and the city of Barcelona.
Practical workshop to learn and master the basic techniques of chocolate.
This practical and creative workshop for families in which we use chocolate for artistic expression with the help of the cornet and mold.
