A hands on workshop where students will learn about Modernisme and its connection to chocolate.
Explanation about the cacao tree, the chocolate-making process, and its ingredients, followed by hands-on activities involving artistic expression and sensory experimentation with chocolate.
A hands-on workshop in which students will recreate the original chocolate recipe used by the Mayans and Aztecs and compare it to the modern version.
Chocolate is an element that allows for connections with educational knowledge in the scientific field. At the Chocolate Museum, we do this through an educational, hands-on, and fun workshop, playing with the changes of state and the crystallization of chocolate.
We make a comparative tasting of different chocolates from the same cocoa, origin, and producer. We taste chocolates made with surprising ingredients and learn about the history and the elaboration process of artisan chocolate.
Xocolating is the most comprehensive pastry workshop. We learn to use the pastry technique of molding to create a chocolate bar, make lollipops with the piping bag, and prepare chocolates with chocolate and nuts.
