Xocolating is the most comprehensive pastry workshop. We learn to use the pastry technique of molding to create a chocolate bar, make lollipops with the piping bag, and prepare chocolates with chocolate and nuts.
A guided tour of the museum exploring the origins of cocoa, the chocolate-making process, Catalan traditions, and the characteristics of the chocolate figures on display at the museum. A visit that goes beyond the permanent exhibition to explore the importance of cocoa and chocolate production and trade in Barcelona, from their arrival in the 16th...
This workshop invites participants to learn basic chocolate-making techniques. It begins with a theoretical introduction to cocoa, the history of chocolate, and chocolate-making techniques.
We start with the same cocoa, from the same origin and producer, to conduct a comparative tasting of different chocolates. We will taste chocolates made with surprising ingredients and learn about the process of making artisanal chocolate.
