Xocolating is the most comprehensive pastry workshop. We learn to use the pastry technique of molding to create a chocolate bar, make lollipops with the piping bag, and prepare chocolates with chocolate and nuts.
A hands on workshop where students will learn about Modernisme and its connection to chocolate.
Explanation about the cacao tree, the chocolate-making process, and its ingredients, followed by hands-on activities involving artistic expression and sensory experimentation with chocolate.
A hands-on workshop in which students will recreate the original chocolate recipe used by the Mayans and Aztecs and compare it to the modern version.
