Explanation of the cocoa tree, the manufacturing process, and the ingredients of chocolate and implementation through artistic expression and sensory experimentation with chocolate.
Curricular competencies: Learning situation, the context of a reality located in a time and space that sets the stage where the challenge of the situation is posed, solving it will involve mobilizing knowledge and connecting actions.
Chocolate is an element that can be used to connect with educational knowledge in the field of science. At the Chocolate Museum, we explore this through an educational, hands-on and fun workshop, experimenting with changes of state and the crystallization of chocolate.
Practical workshop where students will learn about Modernisme and its connection to chocolate.
A hands-on workshop in which students will recreate the original chocolate recipe used by the Mayans and Aztecs and compare it to the modern version.
