We start from the same cocoa, origin, and producer to make a comparative tasting of different chocolates. We taste chocolates made with surprising ingredients and learn about the elaboration process of artisan chocolate.
All tastings are made with bean-to-bar chocolate from the Barcelona pastry guilt foundation’s chocolate factory.
The activity includes tasting. In case of food allergy or intolerance or for more information about allergens, please contact us at reserves@museuxocolata.cat.
The activity includes a ticket to visit the museum before or after the workshop.
The last session to enter the museum is 30 minutes before closing time.
