
Practical chocolate workshop based on the elaboration of lollipops. We use the piping bag and cartridge to create personalized lollipops, playing with assorted colors, textures, and shapes. In addition to chocolate, we will use different edible ingredients and decorations that complement or contrast with the cocoa flavors.
In the workshop, minors under 16 years of age must be accompanied by at least one responsible adult who must also purchase a ticket to the workshop.
Language: The activities are in Catalan and Spanish but the workshop staff can provide English translation if needed.
The activity includes tasting. In case of food allergy or intolerance or for more information about allergens, please contact us at reserves@museuxocolata.cat.
The activity includes a ticket to visit the museum before or after the workshop.
The last session to enter the museum is 30 minutes before closing time.

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