Chocolate and wine have more in common than it seems. The origin and variety of cocoa and grapes and the differences in the fermentation and elaboration processes result in two very complex products. The aromas, flavors and nuances come together in a different tasting that complements wines and cavas DO Penedès with bean-to-bar chocolates made in the chocolate factory of the Barcelona pastry guilt foundation.
Entry to this activity is not permitted for persons under the age of 18.
Language: The activities are in Catalan and Spanish but the workshop staff can provide English translation if needed.
The activity includes tasting. In case of food allergy or intolerance or for more information about allergens, please contact us at reserves@museuxocolata.cat.
The activity includes a ticket to visit the museum before or after the workshop.
The last session to enter the museum is 30 minutes before closing time.
Practical workshop in which you can learn about modernism (Catalan Art Nouveau) and its relationship with chocolate and the city of Barcelona.
Practical workshop to learn and master the basic techniques of chocolate.
This practical and creative workshop for families in which we use chocolate for artistic expression with the help of the cornet and mold.
