
In this workshop, we will make the Easter “Mona” egg. We will learn different pastry techniques, such as the hollowing technique, the cornet technique… and more. With the help of various ingredients, you will be able to unleash your creativity to decorate the chocolate figure.

This practical and creative workshop for families in which we use chocolate for artistic expression with the help of the cornet and mold.

This practical and creative workshop for families in which we use chocolate for artistic expression with the help of the cornet and mold.