In this workshop, we will make the Easter “Mona” egg. We will learn different pastry techniques, such as the hollowing technique, the cornet technique… and more. With the help of various ingredients, you will be able to unleash your creativity to decorate the chocolate figure.
In the workshop, minors under 18 years of age must be accompanied by at least one responsible adult who must also purchase a ticket to the workshop.
The activity includes tasting. In case of food allergy or intolerance or for more information about allergens, please contact us at reserves@museuxocolata.cat.
The activity includes a ticket to visit the museum before or after the workshop.
The last session to enter the museum is 30 minutes before closing time.
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This practical and creative workshop for families in which we use chocolate for artistic expression with the help of the cornet and mold.
This practical and creative workshop for families in which we use chocolate for artistic expression with the help of the cornet and mold.
