This practical and creative workshop for families in which we use chocolate for artistic expression with the help of the cornet and mold. After an explanation about cocoa and the manufacturing process and ingredients of chocolate, we will use our creativity to transform chocolate into an edible plastic creation.
In the workshop, minors under 16 years of age must be accompanied by at least one responsible adult who must also purchase a ticket to the workshop.
Language: The activities are in Catalan and Spanish but the workshop staff can provide English translation if needed.
The activity includes tasting. In case of food allergy or intolerance or for more information about allergens, please contact us at reserves@museuxocolata.cat.
The activity includes a ticket to visit the museum before or after the workshop.
The last session to enter the museum is 30 minutes before closing time.
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