Chocolate and wine have more in common than it may seem. The origin and variety of cocoa and grapes, as well as the differences in their fermentation and production processes, result in two highly complex products. Aromas, flavours and nuances come together in a unique tasting experience pairing wines and cavas from the Penedès D.O. with chocolates made in the Museum’s chocolate workshop.
WHAT DOES THE WORKSHOP INCLUDE?
Practical workshop in which you can learn about modernism (Catalan Art Nouveau) and its relationship with chocolate and the city of Barcelona.
This practical and creative workshop for families in which we use chocolate for artistic expression with the help of the cornet and mold.
Practical chocolate workshop based on the elaboration of lollipops.
