A hands-on workshop in which students will recreate the original chocolate recipe used by the Mayans and Aztecs and compare it to the modern version. At the same time, the session will cover the introduction and spread of chocolate in Europe and the cultural changes it brought about.
The activity includes a tasting session. Please inform us of any food allergies at the time of booking.
The activity also includes free access to the museum, either before or after the workshop.
The workshop can be complemented with a guided tour of the museum’s permanent exhibition (additional €5 per student).
A hands on workshop where students will learn about Modernisme and its connection to chocolate.
Explanation about the cacao tree, the chocolate-making process, and its ingredients, followed by hands-on activities involving artistic expression and sensory experimentation with chocolate.
Chocolate is an element that allows for connections with educational knowledge in the scientific field. At the Chocolate Museum, we do this through an educational, hands-on, and fun workshop, playing with the changes of state and the crystallization of chocolate.
