Visit the museum with a guide who will explain the origin of cocoa, the chocolate manufacturing process, Catalan traditions, and the characteristics of the chocolate figures exhibited in the museum.
A visit that goes beyond the permanent exhibition to explain the importance of the work and trade of cocoa and chocolate in Barcelona since its arrival in the sixteenth century to the present day.
The activity concludes with a tasting of artisanal Bean to Bar chocolate made in the museum with cocoa from different origins.
Saturday, February 21st
10:45 am activity in English
12:15 pm activity in Catalan or Spanish
3:00 pm activity in English
4:30 pm activity in Catalan or Spanish
Sunday, February 22nd
10:45 am activity in English
12:15 pm activity in Catalan or Spanish
The activity includes a tasting. If you have a food allergy or intolerance, or for more information about allergens, please contact us at reserves@museuxocolata.cat.
BUY
The nougat that will make you enjoy this Christmas.
This practical and creative workshop for families in which we use chocolate for artistic expression with the help of the cornet and mold.
This practical and creative workshop for families in which we use chocolate for artistic expression with the help of the cornet and mold.
