Visit the museum with a guide who will explain the origin of cocoa, the chocolate manufacturing process, Catalan traditions, and the characteristics of the chocolate figures exhibited in the museum.
A visit that goes beyond the permanent exhibition to explain the importance of the work and trade of cocoa and chocolate in Barcelona since its arrival in the sixteenth century to the present day.
The activity concludes with a tasting of artisanal Bean to Bar chocolate made in the museum with cocoa from different origins.
To be able to hire this activity you must be a group of at least 10 people.
The activity includes a tasting. If you have a food allergy or intolerance, or for more information about allergens, please contact us at reserves@museuxocolata.cat.
