Practical chocolate workshop based on the elaboration of lollipops. We will use the molds, the piping bag, and the cornet to create personalized lollipops. We will play with colors, textures, and different shapes. In addition to chocolate, we use different edible ingredients and decorations that complement or contrast with the cocoa flavors, some in surprising ways.
The activity includes tasting. In case of food allergy or intolerance or for more information about allergens, please contact us at reserves@museuxocolata.cat.
The activity includes a ticket to visit the museum before or after the workshop.
The last session to enter the museum is 30 minutes before closing time.
