
The nougat that will make you enjoy this Christmas.
In this workshop for adults they will learn how to make a chocolate nougat filled with Gianduia. It is the most complete workshop where a whole set of pastry techniques are used such as the encamisat technique to make the chocolate coating, the hollowing technique to make the inside of the nougat and the preparation of the gianduia to make its delicious filling.

This practical and creative workshop for families in which we use chocolate for artistic expression with the help of the cornet and mold.

This practical and creative workshop for families in which we use chocolate for artistic expression with the help of the cornet and mold.

Practical chocolate workshop based on the elaboration of lollipops.