Practical and cooperative chocolate workshop based on the production of lollipops to come and enjoy with your team.
You will use the pastry bag and the cone to create completely personalized lollipops, playing with different colors, textures and shapes. In addition to chocolate, you will use different ingredients and edible decorations that complement or contrast with the flavors of the cocoa.
The activity includes tasting. In case of food allergy or intolerance or for more information about allergens, please contact us at reserves@museuxocolata.cat.
The activity includes a ticket to visit the museum before or after the workshop.
The last session to enter the museum is 30 minutes before closing time.
