Explanation about the cacao tree, the chocolate-making process, and its ingredients, followed by hands-on activities involving artistic expression and sensory experimentation with chocolate.
The activity includes a tasting. Please inform us of any food allergies when making your reservation.
The activity includes a self-guided visit to the museum before or after the workshop.
You can complement the activity with a guided tour of the museum’s permanent exhibition (additional €5 per student).
A hands on workshop where students will learn about Modernisme and its connection to chocolate.
A hands-on workshop in which students will recreate the original chocolate recipe used by the Mayans and Aztecs and compare it to the modern version.
Chocolate is an element that allows for connections with educational knowledge in the scientific field. At the Chocolate Museum, we do this through an educational, hands-on, and fun workshop, playing with the changes of state and the crystallization of chocolate.
