Explanation of the cocoa tree, the manufacturing process, and the ingredients of chocolate and the implementation through artistic expression and sensory experimentation with chocolate.
Curricular competencies: Learning situation, the context of a reality located in a time and space that sets the stage where the challenge of the situation is posed, solving it will involve mobilizing knowledge and connecting actions.
The activity includes tasting. In case of food allergies, it is necessary to communicate them at booking.
The activity includes a free visit to the museum before or after the workshop.
The activity can be complemented with a guided tour of the museum’s permanent exhibition (supplement 5€ per student).
