The Chocolate Museum experience begins and ends in the tasting area, which consists of the cafeteria and the museum store.

The Chocolate Museum’s cafeteria complements the usual offer of this type of establishment with a selection of chocolates to take on the spot, handmade pastries, and a wide variety of chocolates that can be taken at the tables or on the cozy indoor terrace.

In the store, in addition to chocolates and other tasting products from the cafeteria, a wide variety of bean-to-bar tablets produced in the museum’s bakery and from selected brands are available for purchase.

In addition to chocolate, the museum store offers a selection of books on cocoa and chocolate for all ages and audiences, as well as merchandising items of the museum’s design.