Num 5. Dominican Republic 15 grams
Origin: El Salvador 68%. Variety: Criollo & Trinitario. Fermentaion: 5-6 days. Toasted: soft. Conching: 58h a 45º. Tempered: 45º, 26º, 31, 5º.
| Weight | 0.020 kg |
|---|---|
| Dimensions | 8.5 × 13 × 0.5 cm |
Origin: El Salvador 68%. Variety: Criollo & Trinitario. Fermentaion: 5-6 days. Toasted: soft. Conching: 58h a 45º. Tempered: 45º, 26º, 31, 5º.
| Weight | 0.020 kg |
|---|---|
| Dimensions | 8.5 × 13 × 0.5 cm |
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