Below, we’ll explain more about each of them.
Box of assorted chocolates (36 units)
40,00€
Share this box of 36 assorted chocolates full of sensitivity and nuances.
The box includes the following chocolates:
- Coffee, Orange and Dark Chocolate (2 units)
- Irish Coffee (2 units)
- Gingerbread (2 units)
- Vanilla, Opalys and Milk Chocolate (2 units)
- Crème Brûlée (2 unitats)
- Nuts Praline and Milk Chocolate (2 units)
- Bitter Truffle (2 units)
- Yuzu (2 units)
- Mandarin (2 units)
- Coffee and White Chocolate (2 units)
- Coconut and Dark Chocolate (2 units)
- Gin and Tonic (2 units)
- Grand Marnier (2 units)
- Cherry Liqueur and Dark Chocolate (2 units)
- Pear and Dark Chocolate (2 units)
- Pistachio (2 units)
- Tiramisu and Milk Chocolate (2 units)
- Tea and Violet (2 units)
Out of stock
Coffee and White Chocolate
(2 units)
Ganache of coffee covered in Ivoire chocolate (white chocolate) and decorated with a coffee bean. Arabica notes.
Pistachio
(2 units)
Green pistachio praline, enhanced with Maldon salt. Coated with dark chocolate couverture and decorated with pistachio.
Coconut and Dark Chocolate
(2 units)
Almond and coconut praline. Bathed in dark chocolate and decorated with Ivoire chocolate. Taste of nuts and fruity notes.
Crema Catalana (Crème Brûlée)
(2 units)
Truffle of white chocolate couverture, flavoured with lemon and cinnamon. Bathed in dark couverture.
Grand Marnier
(2 units)
Ganache flavoured with Grand Marnier®. Coated in Ivoire chocolate and decorated with dark chocolate. Aromatic.
Mandarin
(2 units)
White couverture mashed truffle with tangerine pulp. Moulded with white coating.
Tea and Violet
(2 units)
Truffle made with milk chocolate couverture, infused with tea and perfumed with violet flowers. Coated with milk chocolate couverture and decorated with crystalized violets.
Gin and Tonic
(2 units)
Truffle made with dark couverture, milk couverture and gin, perfumed with tonic. Bathed in dark couverture.
Cherry Liqueur and Dark Chocolate
(2 units)
Ganache made with Manjari chocolate and cherries, bathed in dark chocolate and decorated with pailleté of dark chocolate. Fruity notes and alcohol.
Tiramisu and Milk Chocolate
(2 units)
Ganache made from chocolate Ivoire (white chocolate) with tiramisu flavour, bathed in milk chocolate and decorated with chocolate chips. Fondant texture.
Vanilla, Opalys and Milk Chocolate
(2 units)
Opalys white chocolate ganache marinated with vanilla pods from Madagascar, in a mellow and delicate set. Finely bathed in milk chocolate and decorated with traces of Ivoire.
Coffee, Orange and Dark Chocolate
(2 units)
Coffee ganache infused with cardamom on orange fruit paste. Bathed in dark chocolate. Decorated with fruit nuggets and chocolate to the coffee. Arabica notes slightly acidulated. Soft texture and flux.
Pear and Dark Chocolate
(2 units)
Dark Chocolate Bath: Ganache to the pear aroma bathed in dark chocolate and presented in a pear shape. Very intense taste.
Bitter Truffle
(2 units)
Truffle made with 70% cocoa. Coated with dark chocolate and decorated with cocoa nibs. Very intense taste.
Gingerbread
(2 units)
Almond paste to 33%, orange peel confected with honey and seven spices, bathed in dark chocolate and decorated with pieces of fruit. Fruity and spicy notes. Soft texture.
Nut Praline and Milk Chocolate
(2 units)
Almond and hazelnut praline, bathed in milk chocolate and decorated with pieces of almond. Notes of nuts.
Irish Coffee
(2 units)
Irish coffee truffle (café & whisky).
Yuzu
(2 units)
Dark chocolate and yuzu truffle.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 16 × 16 × 2 cm |
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