Bean to Bar, or from cocoa beans to the chocolate bar, born for the need to recover the origins of cocoa, highlighting the unique characteristics of each land, each origin.
Bean to Bar is a new concept based on the elaboration from the beginning to the end of chocolate and the different processes it takes. But it goes further: it is the direct deal with the farmers, with whom we work together to adapt the fermentation and drying processes.
Welcome to a journey through flavor that will transport you to amazing places.
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